Preservation


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Handbook On 100% Export Oriented Jute & Jute Products (Eco Friendly Projects)

Handbook On 100% Export Oriented Jute & Jute Products (Eco Friendly Projects) Jute is a natural fibre obtained as an extract from the bark of the jute plant that grows like any other organic crop. This fibrous plant in earlier days was also used by the inhabitants as a delic ... Read more

Author: P.K. Chattophadhyay
Format: Hardcover | Code: NI6 | Pages: 105 | ISBN: 8186623000
Price: Rs. 695.00   US$ 100.00

Published: 2000 Usually ships within 3 days

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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)

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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition) Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-indust ... Read more

Author: NIIR Board of Food Technologists
Format: Paperback | Code: NI10 | Pages: 688 | ISBN: 9789381039823
Price: Rs. 1,775.00   US$ 150.00

Published: 2017 Usually ships within 5 days

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Modern Technology of Agro Processing & Agricultural Waste Products

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Modern Technology of Agro Processing & Agricultural Waste Products Agriculture being a foundation stone for most budding economies, it would be benefiting to know about agro processing and waste management of agriculture produce. The book will act as an encyclopae ... Read more

Author: NIIR Board
Format: Paperback | Code: NI11 | Pages: 504 | ISBN: 8186623493
Price: Rs. 975.00   US$ 100.00

Published: 2001 Usually ships within 5 days

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Manufacture of Food & Beverages (2nd Edn.)

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Manufacture of Food & Beverages  (2nd Edn.) ***********Limited Edition- available in Photostat Version Only************ The Food and Beverages Industry is one of the leading industrial and business segments across the world, extending o ... Read more

Author: NPCS board
Format: Hardcover | Code: NI14 | Pages: 189 | ISBN: 9789381039113
Price: Rs. 1,895.00   US$ 150.00

Published: 2012 Usually ships within 5 days

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Profitable Agro Based Projects with Project Profiles (Cereal Food Technology) (2nd Revised Edition)

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Profitable Agro Based Projects with Project Profiles (Cereal Food Technology) (2nd Revised Edition) ***********Limited Edition- available in Photostat Version Only************ Cereal, also called grain, any grass yielding starchy seeds suitable for food. The cereals most commonly cultivated ... Read more

Author: P.K.Chattopadhyay
Format: Hardcover | Code: NI15 | Pages: 216 | ISBN: 9789381039168
Price: Rs. 1,895.00   US$ 150.00

Published: 2012 Usually ships within 5 days

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Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)

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Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the se ... Read more

Author: NPCS Board
Format: Paperback | Code: NI19 | Pages: 688 | ISBN: 9788178330839
Price: Rs. 1,475.00   US$ 150.00

Published: 2012 Usually ships within 5 days

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Opportunities for Women Entrepreneurship (with Project Profiles) 2nd Edition

Opportunities for Women Entrepreneurship (with Project Profiles) 2nd Edition Traditionally, entrepreneurship has been a male-dominated chase however several of today's most impressive and rousing entrepreneurs are women. Women have broken down the glass ceiling of the tradi ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI27 | Pages: 232 | ISBN: 9788178331300
Price: Rs. 575.00   US$ 100.00

Published: 2009 Usually ships within 5 days

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 100.00

Published: 2012 Usually ships within 3 days

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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition

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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation. Heat is gradually transferred "from the surface of cakes, cookies and breads to their c ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 672 | ISBN: 9789381039380
Price: Rs. 1,675.00   US$ 150.00

Published: 2014 Usually ships within 5 days

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised Edition)

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The Complete Technology Book on Processing, Dehydration, Canning,  Preservation of Fruits &  Vegetables (3rd Revised Edition) Fruits and vegetables are important sources of vitamins, minerals and dietary fibre. The consumption of fruits and vegetables has increased significantly as consumers have become more health-consci ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI65 | Pages: 576 | ISBN: 9789381039694
Price: Rs. 1,875.00   US$ 150.00

Published: 2016 Usually ships within 5 days

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