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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.)

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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.) The Agribusiness sector in India has achieved remarkable successes over the last three and a half decades. This sector has evolved from traditional subsistence level farming to commercial agricultu ... Read more

Author: NIIR board
Format: Paperback | Code: NI10 | Pages: 1024 | ISBN: 8186623345
Price: Rs. 1,575.00   US$ 150.00

Published: 2003 Usually ships within 5 days

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Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)

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Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the se ... Read more

Author: NPCS Board
Format: Paperback | Code: NI19 | Pages: 688 | ISBN: 9788178330839
Price: Rs. 1,475.00   US$ 150.00

Published: 2012 Usually ships within 5 days

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Handbook on Modern Packaging Industries (2nd Revised Edition)

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Handbook on Modern Packaging Industries (2nd Revised Edition) Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another b ... Read more

Author: NIIR Board
Format: Paperback | Code: NI72 | Pages: 848 | ISBN: 9788178330860
Price: Rs. 1,675.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Modern Technology on Food Preservation (2nd Edition)

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Modern Technology on Food Preservation (2nd Edition) Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more

Author: NPCS Board
Format: Paperback | Code: NI88 | Pages: 528 | ISBN: 9788178330716
Price: Rs. 1,275.00   US$ 125.00

Published: 2012 Usually ships within 5 days

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Leather Processing & Tanning Technology Handbook

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Leather Processing & Tanning Technology Handbook Leather Industry has been one of the traditional industries operating at present. The hides and skins of animals are the source of leather and preserving hides and tanning them into leather has bec ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI143 | Pages: 592 | ISBN: 9788190568593
Price: Rs. 1,400.00   US$ 150.00

Published: 2011 Usually ships within 3 days

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The Complete Technology Book on Flavoured Ice Cream

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The Complete Technology Book on Flavoured Ice Cream Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI184 | Pages: 448 | ISBN: 817833013X
Price: Rs. 975.00   US$ 100.00

Published: 2006 Usually ships within 5 days

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Selected Formulary Book on Petroleum, Lubricants, Fats, Polishes, Glass, Ceramics, Nitrogenous Fertilizers, Emulsions, Leather and Insecticides

Selected Formulary Book on Petroleum, Lubricants, Fats, Polishes, Glass, Ceramics, Nitrogenous Fertilizers, Emulsions, Leather and  Insecticides A man entering an industry soon finds that most of the products manufactured by his company are not synthetic or definite chemical compounds, but are mixtures, blends or highly complex compounds of ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Hardcover | Code: NI211 | Pages: 784 | ISBN: 9788190568562
Price: Rs. 2,275.00   US$ 200.00

Published: 2008 Usually ships within 5 days

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Nanotechnology Handbook

Nanotechnology Handbook Nanoscience is an interdisciplinary field that have encompassed physics, biology, engineering chemistry and computer science, among others, the prefix nano appears with increasing frequency in scie ... Read more

Author: H. Panda
Format: Paperback | Code: NI222 | Pages: 680 | ISBN: 9788178331249
Price: Rs. 1,675.00   US$ 150.00

Published: 2009 Usually ships within 5 days

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The Complete Book on Gums and Stabilizers for Food Industry

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The Complete Book on Gums and Stabilizers for Food Industry Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more

Author: H. Panda
Format: Paperback | Code: NI231 | Pages: 480 | ISBN: 9788178331317
Price: Rs. 1,275.00   US$ 125.00

Published: 2010 Usually ships within 5 days

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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s Derivatives' href='/books/books/wood-bamboo-coal-lignin-its-derivatives/z,,a,77,0,3e8/index.html'>Wood, Bamboo, Coal, Lignin and Its Derivatives