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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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The Complete Technology Book on Aluminium and Aluminium Products

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The Complete Technology Book on Aluminium and Aluminium Products Aluminium, the second most plentiful metallic element on the earth, became an economic competitor in engineering applications as recently as the end of 19th century. It was become a metal for its t ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI186 | Pages: 672 | ISBN: 8178330156
Price: Rs. 1,450.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI202 | Pages: 488 | ISBN: 9788190568548
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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The Complete Technology Book on Minerals & Mineral Processing

The Complete Technology Book on Minerals & Mineral Processing Mineral is defined as a naturally occurring solid chemical substance formed through biogeochemical processes, having characteristic chemical composition, highly ordered atomic structure, and specif ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI204 | Pages: 712 | ISBN: 8178330164
Price: Rs. 2,200.00   US$ 200.00

Published: 2008 Usually ships within 5 days

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The Complete Technology Book on Steel and Steel Products (Fasteners, Seamless Tubes, Casting, Rolling of Flat Products & others)

The Complete Technology Book on Steel and Steel Products  (Fasteners, Seamless Tubes, Casting, Rolling of Flat Products & others) Iron and steel have played a leading role in the development of human civilization and their techniques. Together with its derivative, steel, iron has no real rival in its particular fields of appl ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI206 | Pages: 576 | ISBN: 8178330180
Price: Rs. 1,625.00   US$ 150.00

Published: 2008 Usually ships within 5 days

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Handbook on Pulp and Paper Processing

Handbook on Pulp and Paper Processing The pulp and paper industry comprises companies that use wood as raw material and produce pulp, paper, board and other cellulose based products. The pulp and paper sector presents one of the energy ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Hardcover | Code: NI212 | Pages: 704 | ISBN: 9788178331140
Price: Rs. 1,875.00   US$ 50.67

Published: 2008 Usually ships within 5 days

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook Fruits & vegetables are an important nutritional requirement of human beings as these foods not only meet the quantitative needs to some extent but also supply vitamins & minerals which improve the ... Read more

Author: H. Panda
Format: Paperback | Code: NI226 | Pages: 592 | ISBN: 9788178331270
Price: Rs. 1,675.00   US$ 44.95

Published: 2010 Usually ships within 5 days

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 42.56

Published: 2010 Usually ships within 5 days

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Advanced Ecology

Advanced Ecology India exhibits a panorama of the ecological conditions of rest of the world within her geographical boundaries. Ecology is a multidisciplinary science. Ecology is regarded as the science which inve ... Read more

Author: Kumar, Arvind & Lalan Kumar Singh eds
Format: Paperback | Code: DPH0007 | Pages: 306 | ISBN: 8170354285
Price: Rs. 1,250.00   US$ 29.00

Published: 2006 Usually ships within 10 days

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