Deteriorative


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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI202 | Pages: 512 | ISBN: 9788190568548
Price: Rs. 1,475.00   US$ 150.00

Published: 2013 Usually ships within 5 days

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Food Analysis

Food Analysis Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 ch ... Read more

Author: Khetarpaul, Neelam & Darshan Punia
Format: Paperback | Code: DPH0479 | Pages: 328 | ISBN: 8170355427
Price: Rs. 900.00   US$ 21.00

Published: 2008 Usually ships within 10 days

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