Emulsification


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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)

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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition) Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fa ... Read more

Author: NIIR Board
Format: Paperback | Code: NI68 | Pages: 576 | ISBN: 9788178330853
Price: Rs. 1,875.00   US$ 150.00

Published: 2013 Usually ships within 3 days

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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)

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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition) Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI201 | Pages: 428 | ISBN: 9788190568531
Price: Rs. 1,400.00   US$ 150.00

Published: 2014 Usually ships within 5 days

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