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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition
	Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI153 \| Pages: 400 \| ISBN: 9789381039816 Price: Rs. 1,495.00 US$ 39.95 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Flavours, Fragrances and Perfumes
	Many studies have been carried out on fragrances, flavors and perfumes worldwide. These products have important commercial value not only in India but in all over the world. Perhaps the most intere ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI196 \| Pages: 864 \| ISBN: 9788190439886 Price: Rs. 1,675.00 US$ 150.00 Published: 2007 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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