Toffee


Page 1 of 1 | Total 4 books in this tags

Add multiple items to cart
Select the items and then press Add to cart button

Manufacture of Food & Beverages with Project Profiles (3rd Edn.)

New
Manufacture of Food & Beverages with Project Profiles (3rd Edn.) Manufacture of Food & Beverages with Project Profiles (Food Processing, Beverages, Potato Powder, Herbal Health Drink, Carbonated Health Drinks, Chocolate, Candy, Toffee, Microbrewery, Functional ... Read more

Author: P.K. Tripathi
Format: Hardcover | Code: NI14 | Pages: 227 | ISBN: 9788195577583
Price: Rs. 2,295.00   US$ 200.00

Published: 2022 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Selected Formulary Handbook

Selected Formulary Handbook Formulation is a key process in the overall life cycle so that products are delivered that is of the right quality, at a competitive cost, and is made available within the specified time scale. A f ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI191 | Pages: 576 | ISBN: 9788190439848
Price: Rs. 1,475.00   US$ 150.00

Published: 2007 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Flavours, Fragrances and Perfumes

Best Sellers
The Complete Technology Book on Flavours, Fragrances and Perfumes Many studies have been carried out on fragrances, flavors and perfumes worldwide. These products have important commercial value not only in India but in all over the world. Perhaps the most intere ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI196 | Pages: 864 | ISBN: 9788190439886
Price: Rs. 1,675.00   US$ 150.00

Published: 2007 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)

Best Sellers
Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI254 | Pages: 672 | ISBN: 9788178331539
Price: Rs. 1,975.00   US$ 52.95

Published: 2013 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart
Add multiple items to cart
Select the items and then press Add to cart button

Page 1 of 1 | Total 4 books in this tags

Search books

Subjects