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The Complete Technology Book on Flavoured Ice Cream

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The Complete Technology Book on Flavoured Ice Cream Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI184 | Pages: 448 | ISBN: 817833013X
Price: Rs. 975.00   US$ 100.00

Published: 2006 Usually ships within 5 days

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Fundamentals of Soil Science

Fundamentals of Soil Science In a time ravaged by large scale violence and unending terror where nothing seems more promising and urgent than to be reminded of another possibility: the path of non-violent struggle for justice ... Read more

Author: Ray, B N
Format: Paperback | Code: DPH0513 | Pages: 401 | ISBN: 8174790903
Price: Rs. 800.00   US$ 19.00

Published: 2008 Usually ships within 10 days

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Phycodiversity: Aspects and Prospects

Phycodiversity: Aspects and Prospects Ayurveda is the medical system which promotes knowledge about the effect of everything existing in the universe with reference existing in the universe with reference to their qualities and pharmac ... Read more

Author: Khanna, D R et al eds
Format: Paperback | Code: DPH0852 | Pages: 390 | ISBN: 8170355496
Price: Rs. 1,700.00   US$ 39.00

Published: 2008 Usually ships within 10 days

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Silkworm Physiology: A Concise Textbook

Silkworm Physiology: A Concise Textbook This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and ... Read more

Author: Sonaiya, E B & S E J Swan
Format: Paperback | Code: DPH1019 | Pages: 119 | ISBN: 8170355028
Price: Rs. 650.00   US$ 15.00

Published: 2007 Usually ships within 10 days

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