Pasteurization


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Modern Technology Of Milk Processing & Dairy Products (4th Edition)

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Modern Technology Of Milk Processing & Dairy Products (4th  Edition) The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, e ... Read more

Author: NIIR Board
Format: Paperback | Code: NI9 | Pages: 550 | ISBN: 9788190568579
Price: Rs. 1,475.00   US$ 150.00

Published: 2013 Usually ships within 5 days

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The Complete Technology Book on Flavoured Ice Cream

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The Complete Technology Book on Flavoured Ice Cream Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI184 | Pages: 448 | ISBN: 817833013X
Price: Rs. 975.00   US$ 100.00

Published: 2006 Usually ships within 5 days

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Algal Flora of Chilika Lake

Algal Flora of Chilika Lake This is the second edition of a manual that has achieved a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. The general form of presentatio ... Read more

Author: Milk Industry Foundation
Format: Paperback | Code: DPH0049 | Pages: 629 | ISBN: 8176221279
Price: Rs. 1,295.00   US$ 30.00

Published: 2011 Usually ships within 10 days

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Greenhouses and Shelter Structure for Tropical Regions, FAO

Greenhouses and Shelter Structure for Tropical Regions, FAO This bulletin is intended to assist planners and field workers who are involved in the promotion of small-scale fruit and vegetable processing in developing countries. Entrepreneurs can also find t ... Read more

Author: Fellows, Peter
Format: Paperback | Code: DPH0559 | Pages: 195 | ISBN: 817035501X
Price: Rs. 950.00   US$ 22.00

Published: 2007 Usually ships within 10 days

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