Dryness


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The Complete Technology Book on Flavoured Ice Cream

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The Complete Technology Book on Flavoured Ice Cream Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI184 | Pages: 448 | ISBN: 817833013X
Price: Rs. 975.00   US$ 100.00

Published: 2006 Usually ships within 5 days

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Principles and Practice of Ayurvedic Medicine in 2 Vols

Principles and Practice of Ayurvedic Medicine in 2 Vols The book deals with the scientific principles and control of the various processes involved in the manufacture of jams and fruit jellies, fruit canning and fruit drying. For an understanding of the ... Read more

Author: Morris, Thomas Norman
Format: Paperback | Code: DPH0912 | Pages: 206 | ISBN: 8176221163
Price: Rs. 425.00   US$ 10.00

Published: 2008 Usually ships within 10 days

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