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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)

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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition) Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-indust ... Read more

Author: NIIR Board of Food Technologists
Format: Paperback | Code: NI10 | Pages: 688 | ISBN: 9789381039823
Price: Rs. 1,775.00   US$ 150.00

Published: 2017 Usually ships within 5 days

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Detailed Project Profiles on Dairy & Dairy Products (2nd Edn.)

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Detailed Project Profiles on Dairy & Dairy Products (2nd Edn.) ***********Limited Edition- available in Photostat Version Only************ A dairy is a business enterprise established for the harvesting of animal milk mostly from cows or goats, but also f ... Read more

Author: NPCS board
Format: Hardcover | Code: NI16 | Pages: 163 | ISBN: 9789381039106
Price: Rs. 1,495.00   US$ 150.00

Published: 2012 Usually ships within 5 days

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Modern Technology Of Perfumes, Flavours And Essential Oils (2nd Edition)

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Modern Technology Of Perfumes, Flavours And Essential Oils (2nd Edition) Since primeval times Flavors and Fragrances has been an element of our life. We have been making it a part of life. By different means we all utilize perfumery and flavor materials, in our everyday ... Read more

Author: NIIR Board
Format: Paperback | Code: NI33 | Pages: 844 | ISBN: 8186623434
Price: Rs. 975.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 100.00

Published: 2012 Usually ships within 3 days

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Handbook on Modern Packaging Industries (2nd Revised Edition)

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Handbook on Modern Packaging Industries (2nd Revised Edition) Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another b ... Read more

Author: NIIR Board
Format: Paperback | Code: NI72 | Pages: 848 | ISBN: 9788178330860
Price: Rs. 1,675.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Laghu V Kutir Udyog (Small Scale Industries) 5th Revised Edition (Hindi Language) लघु व कुटीर उद्योग (स्मॉल स्केल इण्डस्ट्रीज़)

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Laghu V Kutir Udyog (Small Scale Industries) 5th Revised Edition (Hindi Language) लघु व कुटीर उद्योग (स्मॉल स्केल इण्डस्ट्रीज़) Note: This book is in Hindi Language लघु व कुटीर उद्योग (स्मॉल स्केल इण्डस्ट्रीज़)5th Revised Edition (Hindi Language) ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI90 | Pages: 664 | ISBN: 9789381039656
Price: Rs. 1,150.00   US$ 125.00

Published: 2017 Usually ships within 5 days

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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 3 days

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The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products

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The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and relatively inexpensive food. Cocoa butter is used in chocolate and to cover other confectionery products. Now a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI144 | Pages: 624 | ISBN: 8186623906
Price: Rs. 1,275.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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The Complete Technology Book on Flavoured Ice Cream

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The Complete Technology Book on Flavoured Ice Cream Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI184 | Pages: 448 | ISBN: 817833013X
Price: Rs. 975.00   US$ 100.00

Published: 2006 Usually ships within 5 days

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The Complete Technology Book on Flavours, Fragrances and Perfumes

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The Complete Technology Book on Flavours, Fragrances and Perfumes Many studies have been carried out on fragrances, flavors and perfumes worldwide. These products have important commercial value not only in India but in all over the world. Perhaps the most intere ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI196 | Pages: 864 | ISBN: 9788190439886
Price: Rs. 1,675.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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