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Subtle

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Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning)
	Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consum ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI164 \| Pages: 544 \| ISBN: 9788178330341 Price: Rs. 1,275.00 US$ 33.95 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)
	Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI254 \| Pages: 672 \| ISBN: 9788178331539 Price: Rs. 1,975.00 US$ 52.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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