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Preservation of Meat and Poultry Products

Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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Handbook on Oleoresin and Pine Chemicals (Rosin, Terpene Derivatives, Tall Oil, Resin & Dimer Acids)

Handbook on Oleoresin and Pine Chemicals (Rosin, Terpene Derivatives, Tall Oil, Resin & Dimer Acids) Pines are known to mankind from the time immemorial. It offers both direct uses, as well as indirect uses specially soil conservation. Initially it was used mainly for fuel; their branches were use ... Read more

Author: H Panda
Format: Paperback | Code: NI207 | Pages: 608 | ISBN: 8178330199
Price: Rs. 2,200.00   US$ 200.00

Published: 2008 Usually ships within 5 days

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