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Handbook on Food Biotechnology

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Handbook on Food Biotechnology Biotechnology has a long history of use in food production and processing. Food biotechnology is a process scientists use to enhance the production, nutritional value, safety, and taste of foods. I ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI153 | Pages: 592 | ISBN: 8186623957
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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