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Modern Technology of Paints, Varnishes & Lacquers (2nd Edition)

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Modern Technology of Paints, Varnishes & Lacquers (2nd Edition) Surface coating industry is one of the most popular industries. Paints, varnishes and lacquers industry is gaining ground at a rapid pace in modern time accompanied with closed advance in surface c ... Read more

Author: NIIR Board
Format: Paperback | Code: NI66 | Pages: 682 | ISBN: 8178330881
Price: Rs. 1,075.00   US$ 28.95

Published: 2007 Usually ships within 5 days

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Handbook on Modern Packaging Industries (2nd Revised Edition)

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Handbook on Modern Packaging Industries (2nd Revised Edition) Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another b ... Read more

Author: NIIR Board
Format: Paperback | Code: NI72 | Pages: 848 | ISBN: 9788178330860
Price: Rs. 1,675.00   US$ 44.95

Published: 2010 Usually ships within 5 days

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Food Packaging Technology Handbook (3rd Revised Edition)

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Food Packaging Technology Handbook (3rd Revised Edition) Food Packaging Technology Handbook (3rd Revised Edition) (Biodegradable Films, Materials , Polymers, Aseptic Packaging, Labels and Labelling, Packaging of Cashew Nuts, Dairy Products, Milk, Fish, ... Read more

Author: NIIR Board of Consultants Engineers
Format: Paperback | Code: NI93 | Pages: 528 | ISBN: 9788193733981
Price: Rs. 1,895.00   US$ 50.95

Published: 2020 Usually ships within 5 days

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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 0.00   US$ 0.00

Published: 2004 Usually ships within 5 days

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Handbook on Unani Medicines with Formulae, Processes, Uses and Analysis

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Handbook on Unani Medicines with Formulae, Processes, Uses and Analysis As an alternative form of medicine, Unani has found favour in India. These Unani practitioners can practice as qualified doctors in India, as the government approve their practice. Unani medicine i ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI103 | Pages: 678 | ISBN: 8178330423
Price: Rs. 0.00   US$ 0.00

Published: 2003 Usually ships within 5 days

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Leather Processing & Tanning Technology Handbook

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Leather Processing & Tanning Technology Handbook Leather Industry has been one of the traditional industries operating at present. The hides and skins of animals are the source of leather and preserving hides and tanning them into leather has bec ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI143 | Pages: 592 | ISBN: 9788190568593
Price: Rs. 1,400.00   US$ 37.83

Published: 2011 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook Fruits & vegetables are an important nutritional requirement of human beings as these foods not only meet the quantitative needs to some extent but also supply vitamins & minerals which improve the ... Read more

Author: H. Panda
Format: Paperback | Code: NI226 | Pages: 592 | ISBN: 9788178331270
Price: Rs. 1,675.00   US$ 44.95

Published: 2010 Usually ships within 5 days

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 42.56

Published: 2010 Usually ships within 5 days

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