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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 3 days

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History of Indian Fishery

History of Indian Fishery The title presents for the first time a balanced variety of authentic reports on various aspects of endocrine research directed towards application of acquired knowledge as the most effective tool ... Read more

Author: Maitra, Saumen Kumar ed
Format: Paperback | Code: DPH0590 | Pages: 417 | ISBN: 817035451X
Price: Rs. 1,650.00   US$ 38.00

Published: 2007 Usually ships within 10 days

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Ornamental Plants: Role of Mutation

Ornamental Plants: Role of Mutation To all those concerned with and engaged in cultivation of Hevea Brasiliensis, the preparation of rubber and the manufacture of articles therefrom, this comprehensive treatise should be of high and ... Read more

Author: Wright, Herbert
Format: Paperback | Code: DPH0825 | Pages: 179 | ISBN: 8176220221
Price: Rs. 700.00   US$ 16.00

Published: 1998 Usually ships within 10 days

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