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Green Technologies for Sustainable Agriculture

Green Technologies for Sustainable Agriculture Agronomy today is very different from what it was before about 1950. Intensification of agriculture since the 1960s in developed and developing countries, often referred to as the Green Revolution, ... Read more

Author: Sharma, Ramniwas ed
Format: Paperback | Code: DPH0557 | Pages: 282 | ISBN: 8176221627
Price: Rs. 595.00   US$ 14.00

Published: 2006 Usually ships within 10 days

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Medicinal Plants: Conservation Cultivation and Utilisation

Medicinal Plants: Conservation Cultivation and Utilisation Megadiversity is a much less discussed subject than biodiversity of the present day in India in the fields of flora and fauna. This term and another term ‘Hot Spots’ have recently been used by ... Read more

Author: Chaudhuri, A B & D D Sarkar
Format: Paperback | Code: DPH0750 | Pages: 300 | ISBN: 8170353017
Price: Rs. 695.00   US$ 16.00

Published: 2003 Usually ships within 10 days

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Metabolic Network Analysis

Metabolic Network Analysis Analysis of human consumable fruits become necessary to the students and researchers of fruit science, horticulture, food technology, plant biochemistry, botany, applied botany, forestry, ayurved, ... Read more

Author: Mazumdar, Bibhas Chandra & K Majumder
Format: Paperback | Code: DPH0756 | Pages: 187 | ISBN: 8170352886
Price: Rs. 395.00   US$ 9.00

Published: 2003 Usually ships within 10 days

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Milk: The Most Perfect Food

Milk: The Most Perfect Food India is a fascinating country in its fruit wealth where almost all fruits that are consumable to human beings are grown. Quite a considerable to human beings are grown. Quite a considerable number ... Read more

Author: Mazumdar, Bibhas Chandra
Format: Paperback | Code: DPH0770 | Pages: 145 | ISBN: 8170353335
Price: Rs. 425.00   US$ 10.00

Published: 2004 Usually ships within 10 days

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Offences Against Children: Socio Legal Perspectives

Offences Against Children: Socio Legal Perspectives Although there exists a number of books providing procedural details on scientific husbandry of the various fruit crops grown in India, separate titles covering elaborate discussions on the princip ... Read more

Author: Mazumdar, Bibhas Chandra
Format: Paperback | Code: DPH0812 | Pages: 134 | ISBN: 8170353475
Price: Rs. 250.00   US$ 6.00

Published: 2004 Usually ships within 10 days

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Orchid Fern evam Vaanaspatik Paryatan

Orchid Fern evam Vaanaspatik Paryatan India is one of the richest floristic reigion of the world. Its plant wealth is being used since antiquity for various purposes. The plants are referred by their scientific names but usually ignori ... Read more

Author: Patil, D A ed
Format: Paperback | Code: DPH0817 | Pages: 287 | ISBN: 8170354609
Price: Rs. 700.00   US$ 16.00

Published: 2007 Usually ships within 10 days

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Tibetan Studies: Past and Present

Tibetan Studies: Past and Present Broadly speaking the term ‘Tradition’ has mostly sociological aspects and to some extent representation of nation’s cultural heritage. In fact no tradition can afford to remain static. Howeve ... Read more

Author: Sharma, Gopinath N
Format: Paperback | Code: DPH1104 | Pages: 145 | ISBN: 8174790020
Price: Rs. 230.00   US$ 6.00

Published: 1994 Usually ships within 10 days

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The Complete Book on Cashew (Cultivation, Processing & By-Products)

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The Complete Book on Cashew (Cultivation, Processing & By-Products) Cashew, scientifically known as Anacardium occidentale, is a unique nut with a fascinating story. This tropical nut is native to Northeastern Brazil but is now widely cultivated in countries like I ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI253 | Pages: 640 | ISBN: 9788178331560
Price: Rs. 1,775.00   US$ 47.95

Published: 2013 Usually ships within 5 days

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI254 | Pages: 672 | ISBN: 9788178331539
Price: Rs. 1,975.00   US$ 52.95

Published: 2013 Usually ships within 5 days

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Epoxy Resins Technology Handbook (Manufacturing Process, Synthesis, Epoxy Resin Adhesives and Epoxy Coatings) 2nd Revised Edition

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Epoxy Resins Technology Handbook (Manufacturing Process, Synthesis, Epoxy Resin Adhesives and Epoxy Coatings) 2nd Revised Edition Epoxy is a term used to denote both the basic components and the cured end products of epoxy resins, as well as a colloquial name for the epoxide functional group. Epoxy resin are a class of thermo ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI305 | Pages: 576 | ISBN: 9788178331829
Price: Rs. 0.00   US$ 0.00

Published: 2019 Usually ships within 5 days

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