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The Complete Book on Rubber Processing and Compounding Technology (3rd Revised Edition)

The Complete Technology Book on Plastic Films, HDPE and Thermoset Plastics

The Complete Technology Book on Wax and Polishes (Formulae, Manufacturing Processes with Machinery & Equipment Details) 2nd Revised Edition

The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details

The Complete Book on Adhesives, Glues & Resins Technology (with Process & Formulations) 2nd Revised Edition

Handbook on Natural Dyes for Industrial Applications (Extraction of Dyestuff from Flowers, Leaves, Vegetables) 2nd Revised Edition

Phenolic Resins Technology Handbook (2nd Revised Edition)

Soaps, Detergents and Disinfectants Technology Handbook (3rd Revised Edition)

The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

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The Complete Book on Rubber Processing and Compounding Technology (3rd Revised Edition)
	Rubber processing and compounding refer to the process of transforming natural or synthetic rubber into various usable products, such as tyres, rubber seals, belts, and hoses. The rubber processing ... Read more Author: P.K. Tripathi Format: Paperback \| Code: NI174 \| Pages: 632 \| ISBN: 9788178331621 Price: Rs. 2,275.00 US$ 58.00 Published: 2023 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Plastic Films, HDPE and Thermoset Plastics
	Plastic Films, HDPE and Thermoset Plastics are now an accepted part of the industrial and domestic scenes but this growth has been comparatively recent. Plastic films are typically used for sealing ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI182 \| Pages: 608 \| ISBN: 8178330113 Price: Rs. 1,175.00 US$ 31.75 Published: 2006 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details
	Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhanc ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI184 \| Pages: 448 \| ISBN: 9788178331812 Price: Rs. 1,475.00 US$ 39.86 Published: 2019 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Adhesives, Glues & Resins Technology (with Process & Formulations) 2nd Revised Edition
	An adhesive is a material used for holding two surfaces together. In the service condition that way adhesives can be called as “Social” as they unite individual parts creating a whole. A useful ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI185 \| Pages: 616 \| ISBN: 9788178331614 Price: Rs. 1,675.00 US$ 44.95 Published: 2016 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Natural Dyes for Industrial Applications (Extraction of Dyestuff from Flowers, Leaves, Vegetables) 2nd Revised Edition
	Dyeing is the process of imparting colors to a textile material. Natural dyes are friendly and satisfying to use. They are obtained from sources like flowers, leaves, insects, bark roots etc. howev ... Read more Author: Dr. Padma S Vankar Format: Paperback \| Code: NI195 \| Pages: 432 \| ISBN: 9789381039755 Price: Rs. 1,575.00 US$ 42.56 Published: 2016 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Phenolic Resins Technology Handbook (2nd Revised Edition)
	Phenolic resins, also known as phenol–formaldehyde resins, are synthetic polymers that are produced from the reaction of phenol or substituted phenol with formaldehyde at high temperatures. These ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI197 \| Pages: 624 \| ISBN: 9789381039977 Price: Rs. 1,895.00 US$ 50.95 Published: 2019 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)
	Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI201 \| Pages: 428 \| ISBN: 9788190568531 Price: Rs. 1,400.00 US$ 37.83 Published: 2014 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)
	India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI202 \| Pages: 488 \| ISBN: 9788190568548 Price: Rs. 1,475.00 US$ 39.86 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart