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Adhesives, Chemical, Drugs, Gums, Insecticides, Jute, Pes...
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Gums, Adhesives & Sealants Technology (With Formulae)
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Wood, Bamboo, Coal, Lignin and Its Derivatives

Stuffs

Detailed Project Profiles On 9 Selected Chemical Industries (2nd Edition)

Detailed Project Profiles On Chemical Industries (Vol II) (2nd Revised Edition)

Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)

Modern Technology on Food Preservation (2nd Edition)

The Complete Technology Book on Dyes & Dye Intermediates (2nd Edition)

The Complete book on Natural Dyes & Pigments

The Complete Book on Meat Processing and Preservation with Packaging Technology

The Complete Technology Book on Flavours, Fragrances and Perfumes

Basic Microbiology: A Illustrated Laboratory Manual

Current and Emerging Trends in Aquaculture

Search books

Subjects

Detailed Project Profiles On 9 Selected Chemical Industries (2nd Edition)
	*********Limited Edition- available in Photostat Version Only******** Chemical industry is one of India’s oldest industries, contributing significantly towards the industrial and econo ... Read more Author: Ajay Kr. Gupta Format: Hardcover \| Code: NI1 \| Pages: 147 \| ISBN: 9789381039472 Price: Rs. 1,995.00 US$ 52.95 Published**: 2014 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)
	Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the se ... Read more Author: NPCS Board Format: Paperback \| Code: NI19 \| Pages: 688 \| ISBN: 9788178330839 Price: Rs. 1,475.00 US$ 39.86 Published: 2012 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Modern Technology on Food Preservation (2nd Edition)
	Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more Author: NPCS Board Format: Paperback \| Code: NI88 \| Pages: 528 \| ISBN: 9788178330716 Price: Rs. 1,275.00 US$ 33.95 Published: 2012 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Dyes & Dye Intermediates (2nd Edition)
	Dyeing is the process of imparting colours to a textile material. Different classes of dyes are used for different types of fiber and at different stages of the textile production process, from loo ... Read more Author: Dr. Himadri Panda Format: Paperback \| Code: NI91 \| Pages: 544 \| ISBN: 9788194737957 Price: Rs. 1,995.00 US$ 52.95 Published: 2021 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete book on Natural Dyes & Pigments
	Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI160 \| Pages: 448 \| ISBN: 8178330326 Price: Rs. 1,100.00 US$ 29.73 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Flavours, Fragrances and Perfumes
	Many studies have been carried out on fragrances, flavors and perfumes worldwide. These products have important commercial value not only in India but in all over the world. Perhaps the most intere ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI196 \| Pages: 864 \| ISBN: 9788190439886 Price: Rs. 1,675.00 US$ 150.00 Published: 2007 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Basic Microbiology: A Illustrated Laboratory Manual
	It is evident from recent events that this country will in the future have to be more self-supporting in all agricultural products than it has been in the past. While the milk industry in recent ye ... Read more Author: Cooper, M M Format: Paperback \| Code: DPH0101 \| Pages: 234 \| ISBN: 8176221457 Price: Rs. 550.00 US$ 13.00 Published: 2005 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Current and Emerging Trends in Aquaculture
	Encompassing systematically presented and detailed scientific information on dairy cow, this books is an exhaustive work on the subject. Covers all that what is essential to know for the students a ... Read more Author: Eckles, Clarence H & Ernest L Anthony Format: Paperback \| Code: DPH0239 \| Pages: 587 \| ISBN: 8176220531 Price: Rs. 1,250.00 US$ 29.00 Published: 2008 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart