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Page 4 of 61 | Total 610 books in this tags
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Profitable Small, Cottage & Home Industries
Profitable Small, Cottage & Home Industries The small scale sector is assuming greater importance every day. Hundreds of thousands of people start their own businesses at home every year, and untold more dream about the possibility of becomi ... Read more

Author: NIIR Board
Format: Paperback | Code: NI46 | Pages: 554 | ISBN: 8178330636
Price: Rs. 800.00   US$ 21.62

Published: 2002 Usually ships within 5 days

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Essential Oils Handbook

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Essential Oils Handbook Essential oils are more widely used in modern products than one might expect usually extracted through distillation, they are used to fragrance bathing products, incense, perfumes and cosmetics, a ... Read more

Author: H. Panda
Format: Paperback | Code: NI48 | Pages: 744 | ISBN: 818662371X
Price: Rs. 975.00   US$ 100.00

Published: 2003 Usually ships within 5 days

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Hand Book on Neem & Allied Products
Hand Book on Neem & Allied Products Nature has blessed man with a number of wonders. Of all, plants are found to be its best boon. Among them, neem is distinguished by their astonishing versatility. Neem is such a fascinating tree th ... Read more

Author: NIIR Board
Format: Paperback | Code: NI49 | Pages: 478 | ISBN: 8178330415
Price: Rs. 975.00   US$ 25.95

Published: 2004 Usually ships within 5 days

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Handbook on Herbal Products (Medicines, Cosmetics, Toiletries, Perfumes) 2 Vols.

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Handbook on Herbal Products (Medicines, Cosmetics, Toiletries, Perfumes) 2 Vols. Herbal products combine the skills of specialists in chemistry, physics, biology, medicine and herbs. These are less likely to cause any damaging effect to health. These days a number of products t ... Read more

Author: NIIR Board
Format: Paperback | Code: NI51 | Pages: 1003 | ISBN: 8186623485
Price: Rs. 1,500.00   US$ 39.95

Published: 2002 Usually ships within 5 days

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The Complete Technology Book on Snack Foods (2nd Revised Edition)

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The Complete Technology Book on Snack Foods (2nd Revised Edition) Snacking is becoming a way of life with many people. In some countries the average eating frequency is around 6 to 7 occasions per day. There are plenty of marketing niches and slots to be filled i ... Read more

Author: Dr. Himadri. Panda
Format: Paperback | Code: NI57 | Pages: 544 | ISBN: 9789381039243
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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The Complete Technology Book on Herbal Perfumes and Cosmetics (2nd Revised Edition)

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The Complete Technology Book on Herbal Perfumes and Cosmetics (2nd Revised Edition) Herbal perfumes and cosmetics have been into usage from time immemorial and are made using natural herbs and ingredients that are healthier and beneficial for the skin. These are less likely to cau ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI59 | Pages: 688 | ISBN: 9789381039069
Price: Rs. 1,275.00   US$ 125.00

Published: 2012 Usually ships within 5 days

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 15.95

Published: 2012 Usually ships within 5 days

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The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout)

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The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout) The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production P ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 488 | ISBN: 9788193733974
Price: Rs. 1,875.00   US$ 61.00

Published: 2023 Usually ships within 5 days

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The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition)

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The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition) Dietary habits of people have changed over the last few decades. Growing consciousness for protein rich food has given an impetus to both the dairy industry and poultry farming. Today, the dairy in ... Read more

Author: NIIR Board
Format: Paperback | Code: NI62 | Pages: 720 | ISBN: 9789381039083
Price: Rs. 1,275.00   US$ 33.95

Published: 2012 Usually ships within 5 days

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of proce ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI65 | Pages: 608 | ISBN: 9788193733929
Price: Rs. 1,995.00   US$ 52.95

Published: 2019 Usually ships within 5 days

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