http://www.niir.org/ National Institute of Industrial Research's Book Releases for Cereal Food industry en-us (c) 2003-2006 National Institute of Industrial Research, All rights reserved Fri, 16 May 2008 03:18:21 +0000 http://www.niir.org/books/feeds/c,,67/feed,,xml/rss.xml phpObjects info@niir.org info@niir.org 60 http://www.niir.org/books/book/zb,,f_a_0_0_a/Cereal+Food+Technology+%28with+Project+Profiles%29/index.html http://www.niir.org/books/book/zb,,f_a_0_0_a/Cereal+Food+Technology+%28with+Project+Profiles%29/index.html Tue, 31 Dec 2002 05:00:00 +0000 The impact of green revolution since the late sixties was felt mostly on the output of cereals. India become second largest producer of rice and fourth largest of wheat processed food exports have ... http://www.niir.org/books/book/zb,,132_a_0_0_a/Handbook+on+Rice+Cultivation+and+Processing/index.html http://www.niir.org/books/book/zb,,132_a_0_0_a/Handbook+on+Rice+Cultivation+and+Processing/index.html Fri, 31 Aug 2007 04:00:00 +0000 Since its origin, the spread of rice cultivation is extensive and rice is now being grown wherever water supply is adequate and ambient temperature are suitable. The rice grain is covered with a wo ... http://www.niir.org/books/book/zb,,a_a_0_0_a/Modern+Technology+Of+Food+Processing+%26+Agro+Based+Industries+%282nd+Edn.%29/index.html http://www.niir.org/books/book/zb,,a_a_0_0_a/Modern+Technology+Of+Food+Processing+%26+Agro+Based+Industries+%282nd+Edn.%29/index.html Wed, 31 Dec 2003 05:00:00 +0000 The book contains confectionery, bakery, canning and preservation, fruits and vegetable products, agro based projects with processes, formulae, machinery and raw materials sources etc. http://www.niir.org/books/book/zb,,ff_a_0_0_a/Wheat%2C+Rice%2C+Corn%2C+Oat%2C+Barley+and+Sorghum+Processing+Handbook+%28Cereal+Food+Technology%29/index.html http://www.niir.org/books/book/zb,,ff_a_0_0_a/Wheat%2C+Rice%2C+Corn%2C+Oat%2C+Barley+and+Sorghum+Processing+Handbook+%28Cereal+Food+Technology%29/index.html Fri, 13 Jan 2006 18:30:22 +0000 Cereal grains play an important role in meeting the nutrient needs of the human population. Like any food, they are good to excellent sources of some nutrients and low or void in other nutrients. T ...