National Institute of Industrial Research » Cereal Food2008-05-16T03:55:22ZNational Institute of Industrial Research's Book Releases for Cereal Food industryhttp://www.niir.org/Copyright (c) 2006, National Institute of Industrial ResearchCereal Food Technology (with Project Profiles) by P.K.Chattopadhyay2002-12-31T05:00:00Zhttp://www.niir.org/books/book/zb,,f_a_0_0_a/Cereal+Food+Technology+%28with+Project+Profiles%29/index.htmlNIIR.org
The impact of green revolution since the late sixties was felt mostly on the output of cereals. India become second largest producer of rice and fourth largest of wheat processed food exports have ...
Handbook on Rice Cultivation and Processing by NPCS Board of Consultants & Engineers2007-08-31T04:00:00Zhttp://www.niir.org/books/book/zb,,132_a_0_0_a/Handbook+on+Rice+Cultivation+and+Processing/index.htmlNIIR.org
Since its origin, the spread of rice cultivation is extensive and rice is now being grown wherever water supply is adequate and ambient temperature are suitable. The rice grain is covered with a wo ...
Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.) by NIIR board2003-12-31T05:00:00Zhttp://www.niir.org/books/book/zb,,a_a_0_0_a/Modern+Technology+Of+Food+Processing+%26+Agro+Based+Industries+%282nd+Edn.%29/index.htmlNIIR.org
The book contains confectionery, bakery, canning and preservation, fruits and vegetable products, agro based projects with processes, formulae, machinery and raw materials sources etc.
Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology) by NIIR Board of Consultants & Engineers2006-01-13T18:30:22Zhttp://www.niir.org/books/book/zb,,ff_a_0_0_a/Wheat%2C+Rice%2C+Corn%2C+Oat%2C+Barley+and+Sorghum+Processing+Handbook+%28Cereal+Food+Technology%29/index.htmlNIIR.org
Cereal grains play an important role in meeting the nutrient needs of the human population. Like any food, they are good to excellent sources of some nutrients and low or void in other nutrients. T ...