National Institute of Industrial Research » Confectionery 2008-07-23T21:09:15Z National Institute of Industrial Research's Book Releases for Confectionery industry http://www.niir.org/ Copyright (c) 2006, National Institute of Industrial Research Modern Technology Of Confectionery Industries with Formulae & Processes by Minni Jha 2003-12-31T05:00:00Z http://www.niir.org/books/book/zb,,3c_a_0_0_a/Modern+Technology+Of+Confectionery+Industries+with+Formulae+%26+Processes/index.html NIIR.org
Confectionery in a broader sense implies the preservation of sweet-meat preparation in the form of candies, caramels, chocolated, processed cocoa products and traditional Indian confections. Specia ...
 Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.) by NIIR board 2003-12-31T05:00:00Z http://www.niir.org/books/book/zb,,a_a_0_0_a/Modern+Technology+Of+Food+Processing+%26+Agro+Based+Industries+%282nd+Edn.%29/index.html NIIR.org
The book contains confectionery, bakery, canning and preservation, fruits and vegetable products, agro based projects with processes, formulae, machinery and raw materials sources etc.