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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.)
	The book contains confectionery, bakery, canning and preservation, fruits and vegetable products, agro based projects with processes, formulae, machinery and raw materials sources etc. Read more Author: NIIR board Format: Paperback \| Code: NI10 \| Pages: 1024 \| ISBN: 8186623345 Price: Rs. 1,100.00 US$ 125.00 Published: 2003 Usually ships within 3 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Cereal Food Technology (with Project Profiles)
	The impact of green revolution since the late sixties was felt mostly on the output of cereals. India become second largest producer of rice and fourth largest of wheat processed food exports have ... Read more Author: P.K.Chattopadhyay Format: Hardcover \| Code: NI15 \| Pages: 195 \| ISBN: 8186623116 Price: Rs. 1,295.00 US$ 125.00 Published: 2002 Usually ships within 3 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology)
	Cereal grains play an important role in meeting the nutrient needs of the human population. Like any food, they are good to excellent sources of some nutrients and low or void in other nutrients. T ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI171 \| Pages: 464 \| ISBN: 8178330024 Price: Rs. 975.00 US$ 100.00 Published: 2006 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Rice Cultivation and Processing
	Since its origin, the spread of rice cultivation is extensive and rice is now being grown wherever water supply is adequate and ambient temperature are suitable. The rice grain is covered with a wo ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI200 \| Pages: 544 \| ISBN: 9788190568524 Price: Rs. 1,075.00 US$ 125.00 Published: 2007 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.)