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Hand Book On Fruits, Vegetables & Food Processing With Canning And Preservation 2nd edition

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Hand Book On Fruits, Vegetables & Food Processing With Canning And Preservation 2nd edition Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. The present bo ... Read more

Author: NIIR board
Format: Paperback | Code: NI19 | Pages: 622 | ISBN: 8178330830
Price: Rs. 1,075.00   US$ 125.00

Published: 2007 Usually ships within 3 days

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Handbook On Spices

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Handbook On Spices India is one of the leading producers and exporters of spices in the world. This book covers the comprehensive information on cultivation and processing of main spices and condiments of India which ... Read more

Author: NIIR Board
Format: Paperback | Code: NI20 | Pages: 416 | ISBN: 8178330946
Price: Rs. 750.00   US$ 100.00

Published: 2002 Usually ships within 5 days

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The Complete Technology Book On Snack Foods

The Complete Technology Book On Snack Foods There are plenty of marketing niches and slots to be filled in the Snacks Food area. This book attempts to provide the processes for the manufacture of various Snacks food items which has tremendo ... Read more

Author: H. Panda
Format: Paperback | Code: NI57 | Pages: 567 | ISBN: 818662368X
Price: Rs. 975.00   US$ 100.00

Published: 2003 Usually ships within 3 days

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Modern Technology Of Confectionery Industries with Formulae & Processes

Modern Technology Of Confectionery Industries with Formulae & Processes Confectionery in a broader sense implies the preservation of sweet-meat preparation in the form of candies, caramels, chocolated, processed cocoa products and traditional Indian confections. Specia ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 8178330997
Price: Rs. 475.00   US$ 100.00

Published: 2003 Usually ships within 3 days

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The Complete Technology Book on Bakery Products

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The Complete Technology Book on Bakery Products Bakery products are gaining a new dimension in modern times owing to their versatility in day to day life. Being highly demandable products, their popularity is increasing tremendously. The book el ... Read more

Author: NIIR Board
Format: Paperback | Code: NI61 | Pages: 666 | ISBN: 8186623647
Price: Rs. 975.00   US$ 100.00

Published: 2003 Usually ships within 3 days

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The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing

The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing Developments in the Dairy and Poultry industries during the last decade have been important enough to brought out a considerable amount of materials on Dairy and Poultry farming and processing of m ... Read more

Author: NIIR Board
Format: Paperback | Code: NI62 | Pages: 664 | ISBN: 8186623604
Price: Rs. 975.00   US$ 100.00

Published: 2003 Usually ships within 3 days

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables

The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables A Comprehensive book which deal with Processing, Dehydration, Canning, Preservation of various fruits and vegetables. Information on quality control and other parameters has been discussed in this ... Read more

Author: NIIR Board
Format: Paperback | Code: NI65 | Pages: 862 | ISBN: 8186623698
Price: Rs. 1,100.00   US$ 125.00

Published: 2003 Usually ships within 3 days

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Modern Technology Of Oils, Fats & Its Derivatives

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Modern Technology Of Oils, Fats & Its Derivatives The book contains the manufacturing processes and other related information of important Oils, Fats and their derivatives. This is very helpful book for professionals, students, entrepreneurs and ... Read more

Author: NIIR Board
Format: Paperback | Code: NI68 | Pages: 520 | ISBN: 8178330857
Price: Rs. 1,100.00   US$ 125.00

Published: 2002 Usually ships within 3 days

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Modern Technology On Food Preservation

Modern Technology On Food Preservation The people in the world required trillions pounds of food, one mouthful at a time, during the period from one food harvest to the next. All of man's foods are perishable commodities, they begin to ... Read more

Author: NIIR Board
Format: Paperback | Code: NI88 | Pages: 464 | ISBN: 8178330717
Price: Rs. 975.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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Food Packaging Technology Handbook

Food Packaging Technology Handbook This book gives comprehensive account of food packaging, which is the most important part to preserve the food for a long time. The present volume has been written primarily for the benefit of new ... Read more

Author: NIIR Board
Format: Paperback | Code: NI93 | Pages: 682 | ISBN: 8186623779
Price: Rs. 1,100.00   US$ 125.00

Published: 2003 Usually ships within 3 days

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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook The people in earth require about 3.4 billion pounds of food, one mouthful at a time. All of men food are perishable. They begin to deteriorate shortly after harvest. This also loose the restrictiv ... Read more

Author: NIIR Board
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 1,000.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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Cultivation of Fruits, Vegetables and Floriculture

Cultivation of Fruits, Vegetables and Floriculture The study of fruit and vegetable production, is a subject of enormous scope. It involves the integration of wide spectrum of disciplines. As the new technologies and developments become available, ... Read more

Author: NIIR Board
Format: Paperback | Code: NI95 | Pages: 760 | ISBN: 8186623752
Price: Rs. 1,100.00   US$ 125.00

Published: 2004 Usually ships within 3 days

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