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Food Processing, Food Industry, Agriculture, Agro Processing, Processed Food, Cereal Food, Fruits, Vegetables, Bakery, Confectionery, Milk, Dairy, Meat, Fisheries, Spices Oils, Fats, Coconut, Tea and Tobacco Based Products


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Directory / Database of Corporate/Leading Companies/Industries in Indian Food, Beverages and Tobacco Products (with Financial Figures) 9th Edition [.xlsx, excel format]

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Directory / Database of Corporate/Leading Companies/Industries in Indian Food, Beverages and Tobacco Products (with Financial Figures) 9th Edition [.xlsx, excel format] Products: Meat, Eggs, Dairy Products, Sugar, Cocoa, Cocoa Beans, Cocoa Powder, Confectionery, Miling, Bakery, Packaged Food, Starch, Fruit/Vegetable, Edible, Sprit & Vinegar, Water, Soft Drink, Bee ... Read more

Format: CD-Rom | Code: NID142
Price: Rs. 5,015.00   US$ 150.00

Published: 2022 Usually ships within 5 days

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Directory / Database of Corporate/Leading Companies in Indian Agriculture (Agro) Sector (with Financial Figures) 8th Edition [.xlsx, excel format]

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Directory / Database of Corporate/Leading Companies in Indian   Agriculture (Agro) Sector (with Financial Figures) 8th Edition [.xlsx, excel format] Contains: 2,441 records with following Information: Name of Company, Address, City, Pin Code, Phone, Fax, Email (1,860), Website (776). Name of Directors, Location of Plants, Project Capacity, Pr ... Read more

Format: CD-Rom | Code: NID144
Price: Rs. 4,425.00   US$ 150.00

Published: 2022 Usually ships within 5 days

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Handbook on Citrus Fruits Cultivation and Oil Extraction

Handbook on Citrus Fruits Cultivation and Oil Extraction Citrus fruits are produced all around the world. They contain healthy nutrition content that works wonders for the body. Citrus fruits act as a fabulous source of vitamin C and a wide range of esse ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI223 | Pages: 544 | ISBN: 9788178331256
Price: Rs. 1,575.00   US$ 42.56

Published: 2009 Usually ships within 5 days

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook Fruits & vegetables are an important nutritional requirement of human beings as these foods not only meet the quantitative needs to some extent but also supply vitamins & minerals which improve the ... Read more

Author: H. Panda
Format: Paperback | Code: NI226 | Pages: 592 | ISBN: 9788178331270
Price: Rs. 1,675.00   US$ 44.95

Published: 2010 Usually ships within 5 days

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The Complete Book on Gums and Stabilizers for Food Industry

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The Complete Book on Gums and Stabilizers for Food Industry Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more

Author: H. Panda
Format: Paperback | Code: NI231 | Pages: 480 | ISBN: 9788178331317
Price: Rs. 1,275.00   US$ 33.95

Published: 2010 Usually ships within 5 days

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 42.56

Published: 2010 Usually ships within 5 days

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Handbook on Fermented Foods and Chemicals

Handbook on Fermented Foods and Chemicals Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI233 | Pages: 672 | ISBN: 9788178331379
Price: Rs. 1,875.00   US$ 50.67

Published: 2011 Usually ships within 5 days

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Handbook on Milk and Milk Proteins

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Handbook on Milk and Milk Proteins Proteins play an important role in nutrition, taste, allergies, texture, structure, processing and yield performance. In the food industry, proteins are a key element of our diet and an important i ... Read more

Author: H. Panda
Format: Paperback | Code: NI241 | Pages: 448 | ISBN: 9788178331485
Price: Rs. 1,275.00   US$ 33.95

Published: 2011 Usually ships within 5 days

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The Complete Book on Managing Food Processing Industry Waste

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The Complete Book on Managing Food Processing Industry Waste Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe ... Read more

Author: H. Panda
Format: Paperback | Code: NI245 | Pages: 400 | ISBN: 9788178331454
Price: Rs. 1,275.00   US$ 33.95

Published: 2011 Usually ships within 5 days

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The Complete Book on Fruits, Vegetables and Food Processing

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The Complete Book on Fruits, Vegetables and Food Processing Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these t ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI250 | Pages: 648 | ISBN: 9789381039229
Price: Rs. 1,675.00   US$ 44.95

Published: 2013 Usually ships within 5 days

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The Complete Book on Cashew (Cultivation, Processing & By-Products)

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The Complete Book on Cashew (Cultivation, Processing & By-Products) Cashew, scientifically known as Anacardium occidentale, is a unique nut with a fascinating story. This tropical nut is native to Northeastern Brazil but is now widely cultivated in countries like I ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI253 | Pages: 640 | ISBN: 9788178331560
Price: Rs. 1,775.00   US$ 47.95

Published: 2013 Usually ships within 5 days

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI254 | Pages: 672 | ISBN: 9788178331539
Price: Rs. 1,975.00   US$ 52.95

Published: 2013 Usually ships within 5 days

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Page 3 of 5 | Total 59 books in this category | Showing All books in the category
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